Baked Salmon with Tomatoes, Spinach and Mushrooms

Baked salmon topped with juicy tomatoes, fresh spinach, and earthy mushrooms creates a vibrant, flavorful dish that’s easy to make and oh so satisfying. Enjoy the delightful mix of textures and the burst of flavors with every bite.

Course Main Course

Cuisine Mediterranean

Keyword baked salmon, healthy dinner, one pan meal, quick recipe, seafood

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 400kcal

Author Liza Agbanlog

Ingredients

1 lb salmon fillet
2 cups chopped fresh spinach leaves
1 cup sliced mushrooms
1 tomato chopped
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Instructions

Preheat oven to 375°F.
Place fish fillet in a 13X9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; spoon over fish.
Bake 20-25 minutes or until fish flakes easily with a fork.
Serve and enjoy!

Notes

Recipe source: kraftcanada.com.

Nutrition