Baked Sriracha Chicken Wings

Baked Sriracha chicken wings are crispy, spicy, and packed with flavor. The blend of spices and zesty lime makes them utterly irresistible and easy to whip up!

Course Appetizer

Cuisine American

Keyword chicken wings, finger food, party food, spicy, Sriracha

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 400kcal

Author Liza Agbanlog

Ingredients

2 lbs chicken wings a mixture of wingettes and drumettes
½ tsp ground coriander seeds
¼ tsp ground cumin
¼ tsp cinnamon
1 tsp kosher salt
2 tbsp extra-virgin olive oil
2-3 tbsp Sriracha hot chili sauce
2 tbsp unsalted butter melted
2 tbsp chopped cilantro
1 tsp grated lime zest
2 tbsp lime juice

Instructions

In a big Ziploc bag, combine the coriander, cumin, cinnamon, kosher salt and olive oil. Add the chicken wings and toss to coat. Refrigerate for at least 4 hours to overnight.
Preheat the oven to 375 degree F. Line a rimmed baking sheet with foil sprayed with cooking spray.
Spread the wings on the prepared sheet in a single layer and baked for about an hour, turning once.
In a large mixing bowl, combine together Sriracha, butter, cilantro, lime zest and juice. Add the chicken wings and toss until wings are fully coated with the sauce.
Serve and enjoy!

Notes

Recipe adapted: foodandwine.com

Nutrition