Super bowl is just around the corner. The playoffs have started for the few teams left and everyone who loves football has a favorite team to root for. Others are already looking around and thinking of what to serve on this annual football championship game. In the past, I have shared some favorite appetizers baked honey garlic chicken wings, sambal wings and spinach artichoke dip bread ring. This recipe of baked sriracha chicken wings is another great dish to serve on Super Bowl day. The wings were tossed in some spices, salt and extra virgin olive oil. Just like some of my wings recipe, it was marinated overnight to make it more flavorful. The wings were afterwards baked for an hour and then tossed with a sriracha sauce. The amount of sriracha in the sauce depends on one’s preference. I prefer my wings to be less spicy so I just added 2 tablespoons of Sriracha hot sauce. The result was these tasty and delicious chicken wings that you can share with your friends and family. Enjoy!

Cooking Tips for Perfect Wings

To get the best results with your baked sriracha chicken wings, start with fresh wings if possible. Frozen wings can be used, but they may release extra moisture when cooking, which could lead to less crispy skin. For an even better texture, consider patting the wings dry with paper towels before seasoning. This helps remove excess moisture and allows the skin to crisp up nicely in the oven. Another tip is to use a wire rack on top of a baking sheet. This allows hot air to circulate around the wings, resulting in a more even cook and crispier skin. Don’t forget to flip the wings halfway through the baking time to ensure they cook evenly on both sides. If you like your wings extra crispy, broil them for a couple of minutes at the end. Just keep an eye on them so they don’t burn. Lastly, let them rest for a few minutes after baking before tossing them in the sriracha sauce. This helps the sauce stick better and gives the wings a moment to cool down slightly, making them more enjoyable to eat.

Serving Suggestions and Variations

Baked sriracha chicken wings can be served in a variety of ways to suit your gathering. Pair them with classic sides like celery and carrot sticks, along with a cooling ranch or blue cheese dressing for dipping. This balance of spicy wings and refreshing veggies will be a hit at any party. If you want to take it up a notch, consider serving the wings with a side of homemade slaw. The crunchy texture and tangy flavor of coleslaw can be a great contrast to the heat of the wings. For a fun twist, try tossing the wings in different sauces after baking. For example, a mix of honey and sriracha can create a sweet and spicy glaze. You can also experiment with other hot sauces if you want to change the flavor profile. If you’re feeling adventurous, try adding some garlic powder or smoked paprika to the spice mix for extra depth. These simple variations can keep the dish exciting and cater to different taste preferences at your Super Bowl party.

Frequently Asked Questions

Can I use frozen chicken wings?

Frozen wings can work, but they might release extra moisture during cooking, leading to less crispy skin. If you go this route, make sure to thaw them completely and pat them dry before seasoning.

What can I substitute for Sriracha?

If Sriracha isn’t your thing, try using another hot sauce like Frank’s RedHot or even a chili garlic sauce for a different flavor. Just keep in mind that the spice level may vary based on what you choose.

How should I store leftover wings?

Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze them, but make sure to wrap them tightly to avoid freezer burn.

Can I make these wings ahead of time?

You can marinate the wings a day in advance, which helps them soak up all those delicious flavors. Just bake them on the day you plan to serve them for the best texture.

What should I serve with these wings?

These wings pair perfectly with some celery sticks and a side of ranch or blue cheese dressing. You could also whip up a simple salad or some nachos for a fun game day spread.

Baked Sriracha Chicken Wings

Liza Agbanlog

Baked Sriracha chicken wings are crispy, spicy, and packed with flavor. The blend of spices and zesty lime makes them utterly irresistible and easy to whip up!

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Appetizer

Cuisine American

Servings servings

Calories 400 kcal

Ingredients

2 lbs chicken wings a mixture of wingettes and drumettes
½ tsp ground coriander seeds
¼ tsp ground cumin
¼ tsp cinnamon
1 tsp kosher salt
2 tbsp extra-virgin olive oil
2-3 tbsp Sriracha hot chili sauce
2 tbsp unsalted butter melted
2 tbsp chopped cilantro
1 tsp grated lime zest
2 tbsp lime juice

Instructions

In a big Ziploc bag, combine the coriander, cumin, cinnamon, kosher salt and olive oil. Add the chicken wings and toss to coat. Refrigerate for at least 4 hours to overnight.
Preheat the oven to 375 degree F. Line a rimmed baking sheet with foil sprayed with cooking spray.
Spread the wings on the prepared sheet in a single layer and baked for about an hour, turning once.
In a large mixing bowl, combine together Sriracha, butter, cilantro, lime zest and juice. Add the chicken wings and toss until wings are fully coated with the sauce.
Serve and enjoy!

Notes

Recipe adapted: foodandwine.com

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 8gCholesterol: 100mgSodium: 600mg

Keyword chicken wings, finger food, party food, spicy, Sriracha

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