Super bowl is just around the corner. The playoffs have started for the few teams left and everyone who loves football has a favorite team to root for. Others are already looking around and thinking of what to serve on this annual football championship game. In the past, I have shared some favorite appetizers baked honey garlic chicken wings, sambal wings and spinach artichoke dip bread ring. This recipe of baked sriracha chicken wings is another great dish to serve on Super Bowl day. The wings were tossed in some spices, salt and extra virgin olive oil. Just like some of my wings recipe, it was marinated overnight to make it more flavorful. The wings were afterwards baked for an hour and then tossed with a sriracha sauce. The amount of sriracha in the sauce depends on one’s preference. I prefer my wings to be less spicy so I just added 2 tablespoons of Sriracha hot sauce. The result was these tasty and delicious chicken wings that you can share with your friends and family. Enjoy!
Baked Sriracha Chicken Wings
- 2 lbs chicken wings a mixture of wingettes and drumettes
- ½ tsp ground coriander seeds
- ¼ tsp ground cumin
- ¼ tsp cinnamon
- 1 tsp kosher salt
- 2 tbsp extra-virgin olive oil
- 2-3 tbsp Sriracha hot chili sauce
- 2 tbsp unsalted butter melted
- 2 tbsp chopped cilantro
- 1 tsp grated lime zest
- 2 tbsp lime juice
- In a big Ziploc bag, combine the coriander, cumin, cinnamon, kosher salt and olive oil. Add the chicken wings and toss to coat. Refrigerate for at least 4 hours to overnight.
- Preheat the oven to 375 degree F. Line a rimmed baking sheet with foil sprayed with cooking spray.
- Spread the wings on the prepared sheet in a single layer and baked for about an hour, turning once.
- In a large mixing bowl, combine together Sriracha, butter, cilantro, lime zest and juice. Add the chicken wings and toss until wings are fully coated with the sauce.
- Serve and enjoy!