Baked Strawberry Salmon
Baked strawberry salmon combines tender salmon fillets with a sweet and tangy glaze of strawberry jam, soy sauce, and lemon. It's easy to make and oh-so-delicious!
Servings 4 servings
Calories 290kcal
Ingredients
- 1/2 cup light soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon freshly cracked black pepper
- 4 skinless salmon fillets
- 1/2 cup strawberry jam (whole)
Instructions
- In a glass baking dish, whisk together soy sauce, lemon juice, mustard and pepper. Add salmon; turn to coat completely. Cover with plastic wrap and then marinade in the refrigerator for 30 minutes.
- Preheat oven to 375 degree F. Grease a 9X13-inch glass baking dish.
- Drain salmon from marinade and then place in the prepared baking dish. Spread strawberry jam evenly over fillets.
- Bake, uncovered, for 15-20 minutes or until salmon flakes easily with a fork.
- Serve with salad or any steamed vegetables.
Notes
Recipe adapted: tasteofhome.com
Nutrition
Calories: 290kcal | Carbohydrates: 22g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 1g | Sugar: 16g