The original recipe calls for strawberry preserves, but I was unable to find it so I decided to use strawberry jam instead. I also decided to use the strawberry jam with the chunks of whole strawberry. I was very happy with the outcome. Marinating the fish in lemon juice and soy sauce made the dish tastier and the whole strawberries gave it a nice flavor and texture. Even my husband who does not like sweets raved about this dish.
The salmon fillets were first marinated in a mixture of soy sauce, lemon juice, Dijon mustard and pepper. Then it is topped with strawberry jam and then baked until perfectly cooked. The result is a simple but delicious salmon dish that I will be making again. Enjoy!
Cooking Tips for Perfect Baked Strawberry Salmon
To ensure your baked strawberry salmon turns out perfectly every time, focus on the quality of your salmon. Fresh, wild-caught salmon is ideal, but if that’s not available, farmed salmon works well too. Make sure to check for any bones before cooking, as they can be a nuisance. It’s also helpful to let the salmon come to room temperature before marinating. This allows the flavors to absorb better. When baking, use parchment paper or aluminum foil to line your baking dish. This makes clean-up a breeze and prevents the salmon from sticking. Keep an eye on the cooking time; salmon cooks quickly. A general rule of thumb is to bake it for about 12-15 minutes at 375°F, depending on the thickness of your fillets. The salmon should flake easily with a fork when it’s done. If you want a slight caramelization, broil it for the last minute or two.
Ingredient Notes for Baked Strawberry Salmon
Choosing the right ingredients can elevate your baked strawberry salmon. For the salmon, look for fillets that are bright in color and have a fresh smell. If you use strawberry jam, check the label for added sugars or preservatives. Opt for a brand that uses real strawberries to get the best flavor. Fresh strawberries are also a great addition. Choose berries that are bright red and firm for optimal sweetness and texture. The Dijon mustard plays a crucial role in cutting through the sweetness of the jam, so pick a quality brand that you enjoy. Finally, consider using low-sodium soy sauce to keep the dish balanced and not overly salty. This allows the sweetness of the strawberries to shine without the salt overpowering it.
Serving Suggestions and Pairings
Baked strawberry salmon is a versatile dish that pairs beautifully with a variety of sides. For a light and refreshing option, serve the salmon over a bed of mixed greens tossed in a simple vinaigrette. The acidity from the dressing will complement the sweetness of the strawberries nicely. If you’re in the mood for something heartier, consider pairing it with quinoa or couscous. These grains can absorb the flavors of the salmon without competing with it. Roasted vegetables, like asparagus or Brussels sprouts, also make a great side, adding both color and nutrition to your plate. For a more festive touch, serve the salmon alongside a chilled glass of white wine, like Sauvignon Blanc, which balances the sweetness and adds a refreshing element to the meal.
Frequently Asked Questions
Can I use something other than strawberry jam?
If you’re not a fan of strawberry jam, you can substitute it with other fruit preserves like raspberry or peach. Just keep in mind that the flavor will change a bit, but it can still be delicious.
How should I store leftovers?
To store leftovers, place the baked salmon in an airtight container and keep it in the fridge. It should stay fresh for about 2-3 days.
Can I make this dish ahead of time?
You can marinate the salmon in the soy sauce mixture a few hours ahead of time or even the night before. Just add the strawberry jam right before baking for the best texture and flavor.
What sides go well with baked strawberry salmon?
Baked strawberry salmon pairs nicely with a fresh green salad or roasted vegetables. You could also serve it with rice or quinoa for a heartier meal.
What common mistakes should I avoid?
One common mistake is overcooking the salmon, which can make it dry. Keep an eye on it while baking, and use a meat thermometer to check for doneness at around 145°F.
Baked Strawberry Salmon
Ingredients
- 1/2 cup light soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon freshly cracked black pepper
- 4 skinless salmon fillets
- 1/2 cup strawberry jam (whole)
Instructions
- In a glass baking dish, whisk together soy sauce, lemon juice, mustard and pepper. Add salmon; turn to coat completely. Cover with plastic wrap and then marinade in the refrigerator for 30 minutes.
- Preheat oven to 375 degree F. Grease a 9X13-inch glass baking dish.
- Drain salmon from marinade and then place in the prepared baking dish. Spread strawberry jam evenly over fillets.
- Bake, uncovered, for 15-20 minutes or until salmon flakes easily with a fork.
- Serve with salad or any steamed vegetables.
Notes
Nutrition
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