Baked Sweet Potato Fries

Crispy on the outside and tender on the inside, these baked sweet potato fries are tossed in olive oil and thyme for a flavorful kick that’s hard to resist. Enjoy them as a tasty snack or a side dish to any meal.

Course Side Dish

Cuisine American

Keyword baked, easy, fries, healthy, sweet potato

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 250kcal

Author Liza A

Ingredients

4 medium-size sweet potatoes peeled and cut in wedges
1/4 cup olive oil
2-3 tsp fresh or dried thyme leaves
Salt and freshly ground pepper

Instructions

Preheat oven to 425° F.
Place sweet potatoes in a bowl. Add olive oil and thyme; mix well to combine.
Season with salt and pepper.
Place potato wedges on a baking tray in a single layer. Bake for 15 minutes, turn the potatoes over and then bake for another 10-15 minutes or until potato wedges are tender and golden brown. Remove from oven and let cool for 5 minutes.
Serve and enjoy!

Notes

Recipe adapted: Paleo Leap

Nutrition