Baked Sweet Potatoes

Baked sweet potatoes are soft and caramelized, drizzled with olive oil and seasoned with oregano, salt, and pepper for a simple yet flavorful side dish.

Course Side Dish

Cuisine American

Keyword baked sweet potatoes, comfort food, easy recipe, healthy side, vegetarian

Prep Time 5

Cook Time 1

Total Time 1 5

Servings -5 servings

Calories 180kcal

Author Liza A

Ingredients

2 tbsp olive oil
3 large sweet potatoes
½ tsp dried oregano
½ tsp salt
¼ tsp freshly ground black pepper

Instructions

Preheat oven to 350 degrees F. Coat the bottom of a glass baking dish with olive oil.
Wash and peel the sweet potatoes. Cut them into chunks.
Place the cut sweet potatoes in the baking dish and toss them until they are coated with the olive oil. Spread them out into a single layer. Sprinkle with oregano, salt and pepper.
Bake in the preheated oven for 60 minutes or until soft.

Notes

Recipe source: allrecipes.com

Nutrition