Balsamic Chicken Thighs

Juicy chicken thighs marinated in tangy balsamic vinegar and a hint of spice deliver bold flavors and tender texture, making weeknight dinners a breeze.

Course Main Course

Prep Time 1 5

Cook Time 20

Total Time 1 25

Calories 400kcal

Author Liza Agbanlog

Ingredients

2 lb skinless, boneless chicken thighs
Kosher salt and freshly ground black pepper
¾ cup balsamic vinegar
¼ cup olive oil
½ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano

Instructions

Season chicken pieces with salt and pepper. Set aside.
In a Ziploc bag, combine together the balsamic vinegar, olive oil, pepper flakes and oregano.
Add chicken pieces, seal and toss to coat the chicken pieces completely. Marinate chicken in the fridge for at least an hour.
Preheat the oven to 425 degree F. Line a rimmed baking sheet with aluminum foil.
Drain the chicken from the marinade and then place on the prepared baking sheet. Bake for 20 minutes or until cooked through.
Serve with steamed rice and salad.

Notes

Recipe source: Daphne Oz as featured in the June 3, 2013 issue of People’s Magazine.

Nutrition