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Balsamic Green Beans with Bacon

Crispy bacon and tender green beans come together in this savory dish, brightened by tangy balsamic vinegar and garlic for a delightful flavor boost.
Course Side Dish
Cuisine American
Keyword bacon, balsamic, easy recipe, green beans, vegetable side
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 (side dish) servings
Calories 180kcal
Author Liza A

Ingredients

  • 1 cup diced bacon I used smoked bacon
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 lb fresh green beans trimmed
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp sugar
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar

Instructions

  • Sauté the bacon, onion, and garlic together in the olive oil until the bacon is just about done, about 5-7 minutes.
  • Toss in the green beans; season with salt, pepper, and sugar. Cook, stirring frequently until green beans are tender.
  • Finish by adding the balsamic vinegar during the last 3 minutes of cooking.

Notes

Recipe source: dariuscooks

Nutrition

Calories: 180kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Fiber: 4g | Sugar: 2g