Banana Blueberry Muffins
Moist and fluffy banana blueberry muffins are bursting with fruity flavor and warm spices. They're super easy to whip up for a cozy breakfast treat.
Servings 12 servings
Calories 174kcal
Ingredients
- 3 large ripe bananas
- 1/3 cup unsalted butter , at room temperature
- 1/2 cup sugar
- 1 egg , slightly beaten
- 1 tsp vanilla
- 1 1/2 cups flour
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
Instructions
- Adjust the oven rack to the middle position and then preheat the oven to 375 degree F. Grease 12 regular muffin tin and then set aside.
- In a small bowl, mash the bananas. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Stir in mashed banana and then set aside.
- In another large bowl, whisk together the flour, nutmeg, cinnamon, baking soda, baking powder and salt. Add all at once to banana mixture and stir until just mixed. Stir in blueberries.
- Fill the muffin cups ¾ full of the batter. Bake for 20 minutes or until golden brown. Set muffin tin onto a wire rack and let cool before removing from the muffin tin.
Nutrition
Calories: 174kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 178mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Vitamin C: 3.8mg | Calcium: 25mg | Iron: 0.9mg