Banana Blueberry Muffins

We are so happy that it’s blueberry season because we love blueberries so much. We love eating it as a snack and putting it in our oatmeal every morning. I have some blueberry bushes in the backyard, but those are not enough for us. Luckily, we know a couple who owns a blueberry farm and buy a lot from them. We normally buy 40 lbs or so. We then wash, dry and put the blueberries in a freezer bag and enjoy them throughout the year. These banana blueberry muffins are perfect for all the blueberries and over-ripe bananas that we have. I like this recipe because it is easy and is like other muffin recipes. After 20 minutes in the oven, these muffins came out of the oven nice and moist. I can taste the nutmeg and cinnamon! These muffins are great as a snack and for breakfast.

Banana Blueberry Muffins

Liza Agbanlog

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Snack

Servings 12 servings

Calories 174 kcal

Ingredients

  

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• 3 large ripe bananas
• 1/3 cup unsalted butter , at room temperature
• 1/2 cup sugar
• 1 egg , slightly beaten
• 1 tsp vanilla
• 1 1/2 cups flour
• ¼ tsp nutmeg
• ¼ tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup blueberries

Instructions

 

• Adjust the oven rack to the middle position and then preheat the oven to 375 degree F. Grease 12 regular muffin tin and then set aside.
• In a small bowl, mash the bananas. Set aside.
• In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Stir in mashed banana and then set aside.
• In another large bowl, whisk together the flour, nutmeg, cinnamon, baking soda, baking powder and salt. Add all at once to banana mixture and stir until just mixed. Stir in blueberries.
• Fill the muffin cups ¾ full of the batter. Bake for 20 minutes or until golden brown. Set muffin tin onto a wire rack and let cool before removing from the muffin tin.

Nutrition

Calories: 174kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 27mgSodium: 208mgPotassium: 178mgFiber: 1gSugar: 13gVitamin A: 205IUVitamin C: 3.8mgCalcium: 25mgIron: 0.9mg

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