Banana Coconut Bread

Banana Coconut Bread is a moist, flavorful treat loaded with sweet banana, crunchy nuts, and tropical coconut, making it a comforting addition to any snack time.

Course Snack

Cuisine American

Keyword banana bread, coconut, dessert, easy recipe, quick bread

Prep Time 15

Cook Time 55

Total Time 1 10

Servings Servings

Calories 250kcal

Author Liza A

Ingredients

3/4 cup sugar
1/3 cup butter softened
2 eggs
1 cup mashed banana
1/2 cup shredded coconut
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans or walnuts optional

Instructions

Preheat oven to 350 °F. Greased 9X5 inch loaf pan.
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, mashed banana and shredded coconut; beat until well mixed.
Sift together flour, baking powder, salt, and baking soda. Add this to the egg mixture, stirring until smooth. Stir in chopped nuts, if using. Pour batter into prepared pan.
Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Baking time may vary, depending on the oven. So, take a peek at the bread at 45 minutes time and check for doneness. Cool on rack for 10 minutes before removing from pan.
Serve and enjoy!

Notes

Recipe source:www.food.com

Nutrition