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Banana Macadamia Nut Bread

Moist and flavorful banana macadamia nut bread combines sweet bananas with crunchy nuts for a delightful treat that’s super easy to whip up. Enjoy a slice warm with butter!
Course Snack
Cuisine American
Keyword baking, banana bread, dessert, macadamia nuts, quick bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 290kcal
Author Liza A

Ingredients

  • 1/2 cup unsalted butter softened
  • ¾ cup light brown sugar I used coconut palm sugar
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 medium bananas mashed
  • 2 eggs beaten
  • 3/4 cup macadamia nuts roughly chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Grease and flour a loaf pan.
  • In a bowl, mix together butter and sugar until creamy.
  • In a separate bowl, whisk together flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 55-60 minutes or until a knife comes out clean.
  • Cool bread in pan for 10 minutes, remove from pan to wire rack. Cool completely before slicing.

Notes

Recipe slightly adapted: food.com

Nutrition

Calories: 290kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Fiber: 2g | Sugar: 14g