Beef and Mushroom Stir Fry

Savor tender beef sirloin stir-fried with juicy mushrooms and a zesty blend of lemon, soy, and oyster sauce. It's quick, easy, and packed with flavor!

Course Main Course

Cuisine Chinese

Keyword beef stir fry, easy dinner, mushrooms, quick meal, savory

Prep Time 20

Cook Time 20

Total Time 40

Servings -4 servings

Calories 450kcal

Author Liza A

Ingredients

1 lb beef sirloin steak
2 tbsp lemon juice
2 tbsp soy sauce
4 tbsp olive oil divided
2 cloves garlic chopped
2 lbs white mushrooms sliced
2-3 tbsp oyster sauce
Sesame oil optional

Instructions

Slice beef into thin, narrow strips. Put in a bowl with lemon juice and soy sauce; mix well. Let marinate for at least 10 minutes.
Heat wok or skillet over medium high heat. Add 2 tbsp olive oil, rotate to coat sides of skillet.
Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
Using the same skillet, add remaining 2 tbsp oil. Add garlic and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
Add browned beef and oyster sauce; stir until heated through. Sprinkle with sesame oil, if using.
Serve over steamed rice. Enjoy!

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