These past couple of weeks, I have been going back to my roots in terms of cooking. I have been trying recipes that combined what I have learned from my mom and dad. This stir-fried beef with mushrooms recipe is a product of those experiments. I used sirloin beef and mushroom because they are my family’s favorites and they only take minutes to cook. Marinating the strips of beef in lemon juice and soy sauce is my mom’s way of marinating any meat. Pork chops, chicken legs and liver are some of the few that she uses this marinade for. Flavoring the stir-fry with oyster sauce on the other hand, is my dad’s influence. I always love my dad’s version of adobo with oyster sauce. I have cooked it many times for my family and it has since become one of our favorites. This sirloin beef with mushrooms is another favorite. The beef was so tender and tasty and goes well with the mushroom. Together they taste great!

Cooking Tips for the Perfect Stir Fry

To achieve that deliciously tender beef and perfectly cooked mushrooms, start by slicing your sirloin against the grain. This simple step makes a big difference in ensuring that each bite is melt-in-your-mouth tender. Aim for strips about a quarter inch thick for quick cooking. When it comes to mushrooms, opt for cremini or shiitake for a rich flavor, but button mushrooms work just as well in a pinch. Heat your pan or wok until it’s very hot before adding oil. A high smoke point oil like canola or peanut oil works best. Adding the beef in batches prevents steaming and allows for a nice sear. Once you add the mushrooms, keep them moving in the pan to allow them to absorb all those flavors from the beef and marinade. Finally, adding a splash of water or broth at the end can help create a little sauce that clings to the meat and mushrooms beautifully.

Serving Suggestions and Variations

This beef and mushroom stir fry is versatile and can be served in a variety of ways. A bed of steamed rice or fluffy jasmine rice makes for a classic pairing. If you’re looking for something lighter, serve it over a bed of fresh greens or spiralized veggies for a refreshing crunch. For those who enjoy a bit of heat, toss in some sliced chili peppers during cooking or serve with a side of chili sauce. If you want to mix it up, consider adding other vegetables like bell peppers, broccoli, or snap peas. These not only add color but also extra nutrients. For a different flavor profile, experiment with different sauces. A bit of hoisin sauce can add a sweet twist, or try teriyaki for a different vibe altogether. You can even switch the protein. Chicken or tofu can easily replace the beef while still allowing the dish to shine.

Frequently Asked Questions

Can I use a different cut of beef?

Sure thing! Cuts like flank steak or ribeye will work just as well. Just remember to slice them against the grain for the best tenderness.

What if I don’t have oyster sauce?

If you don’t have oyster sauce on hand, you can substitute it with hoisin sauce or a mix of soy sauce and a little sugar. It won’t be exactly the same, but it will still add a nice flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat them in a pan over medium heat to bring back that delicious flavor.

Can I make this stir fry ahead of time?

You can prep the beef and mushrooms ahead of time by slicing and marinating them. Just cook it fresh when you’re ready to eat for the best texture and taste.

What should I serve with this stir fry?

This stir fry pairs perfectly with steamed rice or noodles. You could also add a side of stir-fried veggies for a complete meal.

Beef and Mushroom Stir Fry

Liza A

Savor tender beef sirloin stir-fried with juicy mushrooms and a zesty blend of lemon, soy, and oyster sauce. It's quick, easy, and packed with flavor!

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Chinese

Servings -4 servings

Calories 450 kcal

Ingredients

1 lb beef sirloin steak
2 tbsp lemon juice
2 tbsp soy sauce
4 tbsp olive oil divided
2 cloves garlic chopped
2 lbs white mushrooms sliced
2-3 tbsp oyster sauce
Sesame oil optional

Instructions

Slice beef into thin, narrow strips. Put in a bowl with lemon juice and soy sauce; mix well. Let marinate for at least 10 minutes.
Heat wok or skillet over medium high heat. Add 2 tbsp olive oil, rotate to coat sides of skillet.
Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
Using the same skillet, add remaining 2 tbsp oil. Add garlic and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
Add browned beef and oyster sauce; stir until heated through. Sprinkle with sesame oil, if using.
Serve over steamed rice. Enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Keyword beef stir fry, easy dinner, mushrooms, quick meal, savory

Tried this recipe?Let us know how it was!