Beef Congee
Beef congee is a warm, comforting rice porridge simmered with lean ground beef and ginger, topped with fresh green onions for a burst of flavor and texture. It's easy to make and perfect for cozy meals.
Servings 6 servings
Calories 400kcal
Ingredients
- 2 tbsp olive oil
- 1 1-inch piece ginger, peeled and julienned
- 11 oz lean ground beef
- 1 tbsp soy sauce
- 1 cup uncooked rice, rinsed and drained
- 10 cups water
- Salt, to taste
- Chopped green onions, for garnish
Instructions
- Heat the oil in a heavy pan over medium high heat. Add the ginger and saute for 1 minute.
- Add the ground beef and saute until brown and no longer pink, about 4 minutes.
- Stir in the soy sauce. Add the rice and cook, stirring for 30 seconds. Add the water and bring to a boil. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and beef is tender, about 45 minutes. Season with salt to taste.
- Serve, garnish with chopped green onions.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Fiber: 1g | Sugar: 1g