Beef Congee

I just came back from a 9 day trip to the Philippines. My mom celebrated her 90^th birthday and we had a small party for her to celebrate this milestone. I was sad to see her frail body but happy for the precious time with her. Coming back was hard, both physically and emotionally. I was sick for a few days and my diet was mostly crackers, chicken soup and congee. I was running out of ideas to eat when I suddenly remembered this beef congee that I learned from a family member. He used to make this comforting dish on a regular basis. For him, it does not have to be a sick day to enjoy a bowl of beef congee.

This beef congee is easy to make and uses easily accessible ingredients. I was glad to have a bowl of this comforting and satisfying dish when I was sick. Yum!

Beef Congee

Liza Agbanlog

4.50 from 2 votes

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Prep Time 5 mins

Cook Time 55 mins

Total Time 1 hr

Course Main Course

Servings 6 servings

Ingredients

  

1x2x3x

• 2 tbsp olive oil
• 1 1-inch piece ginger, peeled and julienned
• 11 oz lean ground beef
• 1 tbsp soy sauce
• 1 cup uncooked rice, rinsed and drained
• 10 cups water
• Salt, to taste
• Chopped green onions, for garnish

Instructions

 

• Heat the oil in a heavy pan over medium high heat. Add the ginger and saute for 1 minute.
• Add the ground beef and saute until brown and no longer pink, about 4 minutes.
• Stir in the soy sauce. Add the rice and cook, stirring for 30 seconds. Add the water and bring to a boil. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and beef is tender, about 45 minutes. Season with salt to taste.
• Serve, garnish with chopped green onions.

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