Beef Noodle Stir Fry with Mixed Vegetables

Beef noodle stir fry brings together tender steak and fresh veggies in a savory oyster sauce, all tossed with chewy noodles for a satisfying meal. Quick and packed with flavor, it’s a weeknight winner!

Course Main Course

Cuisine Chinese

Keyword beef stir fry, easy dinner, mixed vegetables, noodles, quick meal

Prep Time 10

Cook Time 20

Total Time 30

Servings -6 servings

Calories 550kcal

Author Liza A

Ingredients

1 600g packaged fresh shanghai noodles or your favorite noodles
1 lb inside round steak sliced across the grain into strips
4 tbsp olive oil divided
2 cups frozen mixed vegetables of your choice
2-4 tbsp oyster sauce
1 tbsp sesame oil
Sea salt and pepper to taste

Instructions

Cook noodles according to package direction. Drain and set aside.
Season beef strips with salt and pepper.
Heat wok or skillet over medium high heat. Add 2 tbsp olive oil; swirl to coat sides of skillet. Add beef and stir-fry for 5 minutes or until juice from beef has evaporated and beef is browned. Transfer beef to a plate and set aside.
Using the same skillet, add remaining 2 tbsp olive oil. Add frozen mixed vegetables; stir-fry for 8-10 minutes or until vegetables are cooked.
Add browned beef, noodles, oyster sauce and sesame oil; stir until heated through. Season with salt and pepper to taste.
Serve and enjoy!

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