Beef Salpicao
Beef Salpicao is a mouthwatering dish featuring tender rib eye steaks sautéed with garlic and mushrooms, all drizzled with olive oil for rich flavor and a hint of smokiness. It’s quick, easy, and absolutely satisfying.
Servings 4 servings
Calories 469kcal
Ingredients
- 2 rib eye steaks , about 11 oz each
- 3 tbsp olive oil , divided
- 12 cloves garlic , peeled
- 8 oz small button mushrooms , halved
- Sea salt and freshly ground cracked pepper
- 1 tbsp butter
- 1/8 tsp smoked paprika
- 1 tsp soy sauce
Instructions
- Slice the steaks crosswise into 1/8-inch pieces. Season with salt and pepper. Set aside.
- In a large skillet, heat 2 tablespoons of oil over medium high heat. Add the garlic and cook, stirring until lightly brown, about 2 minutes.
- Add the mushrooms and saute until the mushrooms are cooked, about 2 minutes. Season with salt and pepper. Transfer the mushrooms onto a plate.
- Add the remaining tablespoon of oil into the empty skillet and heat over medium high heat. Add the sliced beef and cook, stirring occasionally until brown, about 5 minutes.
- Add the cooked mushrooms (plus accumulated juices) to the skillet and stir. Add the butter, paprika and soy sauce. Stir until combined.
- Serve with steamed rice.
Nutrition
Calories: 469kcal | Carbohydrates: 4g | Protein: 33g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 194mg | Potassium: 634mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 3.2mg