Beef Teriyaki

Tender beef rib steak or sirloin is glazed in a savory-sweet teriyaki sauce, creating a mouthwatering dish that’s super easy to whip up and full of flavor. Serve it over rice for a satisfying meal.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, beef teriyaki, grilled beef, quick dinner, savory dish

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 450kcal

Author Liza A

Ingredients

20 oz 574g sliced beef rib steak or sirloin tip steak
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons olive oil
Roasted sesame seeds optional

Teriyaki sauce

¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ cup mirin
1 teaspoon cornstarch dissolved in 1 tablespoon water

Instructions

Marinate the beef with 2 tablespoons soy sauce and 2 tablespoons sake for 30 minutes.
In a non-stick pan, heat the olive oil over medium high heat. Add the beef and stir fry for 5-10 minutes or until liquid from the marinade had evaporated and the beef are browned. Transfer to a plate.
In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick. Pour the sauce over the cooked beef and sprinkle with sesame seeds, if using.
Serve with steamed rice.
Enjoy!

Notes

Recipe adapted from: Rasa Malaysia

Nutrition