Beef Teriyaki Udon

Savor the rich flavors of tender beef and savory teriyaki sauce tossed with chewy udon noodles, vibrant carrots, and earthy mushrooms for a delightful meal. It's quick and satisfying, making it a weeknight favorite.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, beef teriyaki, quick meal, stir-fry, udon noodles

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 550kcal

Author Liza A

Ingredients

20 oz 574g sliced beef rib steak or sirloin tip steak
2 tbsp soy sauce
2 tbsp sake
2 tbsp olive oil
200 g Udon noodles
½ cup finely julienned carrots
½ cup sliced mushrooms
Green onions chopped for garnish (optional)
Roasted sesame seeds optional

Teriyaki sauce

¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ cup mirin
1 tsp cornstarch dissolved in 1 tbsp water

Instructions

Marinate the beef with 2 tbsp of soy sauce and 2 tbsp of sake for 30 minutes.
Cook the udon noodles according to the directions on the package. Drain and set aside.
In a non-stick pan or skillet, heat the olive oil over medium-high heat. Add the beef and stir fry for 4-8 minutes or until liquid from the marinade had almost evaporated and the beef is browned.
Add the carrots and mushrooms and sauté for an additional 1-2 minutes.
Stir in the cooked udon noodles. Transfer to a plate.
In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick.
Pour the sauce over the noodles and cooked beef and sprinkle with sesame seeds and green onions, if using.
Serve and enjoy!

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