Beef Teriyaki Udon

Beef teriyaki is always a big hit with my family. We just can’t get enough of those delicious and perfectly cooked slices of beef with that sweet and sticky teriyaki sauce. We are also a big fan of noodles; udon noodles, in particular. This beef teriyaki udon noodle dish combines these two favorites to make one delicious dish. The best part is that it’s so easy to make!

In this beef teriyaki udon dish, the slices of beef are stir-fried after first being marinated for 30 minutes. Then, carrots and mushrooms are added along with the udon noodles. Then, the teriyaki sauce is poured over. The result is a very satisfying dish that we can’t get enough of. Enjoy!

Cooking Tips for Perfect Beef Teriyaki Udon

To get the most flavor out of your beef teriyaki udon, start by choosing the right cut of beef. Flank steak or sirloin works well because they are tender and cook quickly. Slice the beef against the grain for maximum tenderness. Marinating the beef is essential, so don’t skip this step. A simple mix of soy sauce, mirin, sugar, and garlic can elevate the flavor significantly. If you have time, marinate the beef for up to an hour to really infuse those flavors. When stir-frying, make sure your pan is hot. This helps to sear the beef quickly, locking in juices and creating a nice texture. Also, avoid overcrowding the pan to ensure even cooking. For the udon noodles, cook them just until tender, then drain and rinse under cold water to stop the cooking process. This prevents them from becoming mushy when you toss them with the sauce later on. Lastly, add the teriyaki sauce towards the end of cooking to keep its rich flavor intact.

Serving Suggestions and Variations

Beef teriyaki udon is versatile and can be served in many ways. For a complete meal, consider pairing it with a side of steamed broccoli or a simple cucumber salad. This adds a fresh crunch that balances the richness of the dish. If you like a bit of heat, sprinkle some red pepper flakes or drizzle sriracha over your serving. For a vegetarian option, replace the beef with tofu or tempeh, marinating them in the same teriyaki sauce. You can also add more vegetables like bell peppers, snap peas, or bok choy for extra color and nutrition. If you want to switch things up even more, try using different noodles such as soba or rice noodles. Each noodle type brings its own texture and flavor, making it a fun way to experiment. Finally, don’t forget to garnish your dish with sesame seeds or green onions for that finishing touch. These small additions can really enhance the overall presentation and taste.

Frequently Asked Questions

What can I substitute for sake in the marinade?

If you don’t have sake, you can use dry sherry or even white wine as a substitute. Just keep in mind that it might slightly alter the flavor, but it’ll still work well.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat in a pan or microwave until warmed through.

Can I make this dish ahead of time?

You can prep the beef and marinate it ahead of time, which makes cooking quick and easy later. Just be sure to cook the udon noodles fresh right before serving for the best texture.

What vegetables can I add to this dish?

Feel free to mix in other veggies like bell peppers, snap peas, or broccoli. Just make sure to cut them into similar sizes so they cook evenly with the beef and noodles.

What’s a common mistake to avoid when making udon?

Overcooking the udon noodles is a common mistake, so keep an eye on them and drain them as soon as they’re tender. Rinsing them under cold water helps stop the cooking process and keeps them from getting mushy.

Beef Teriyaki Udon

Liza A

Savor the rich flavors of tender beef and savory teriyaki sauce tossed with chewy udon noodles, vibrant carrots, and earthy mushrooms for a delightful meal. It's quick and satisfying, making it a weeknight favorite.

4.84 from 6 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 550 kcal

Ingredients

  

1x2x3x

• 20 oz 574g sliced beef rib steak or sirloin tip steak
• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp olive oil
• 200 g Udon noodles
• ½ cup finely julienned carrots
• ½ cup sliced mushrooms
• Green onions chopped for garnish (optional)
• Roasted sesame seeds optional

Teriyaki sauce

• ¼ cup soy sauce
• ¼ cup sake
• ¼ cup brown sugar
• ¼ cup mirin
• 1 tsp cornstarch dissolved in 1 tbsp water

Instructions

 

• Marinate the beef with 2 tbsp of soy sauce and 2 tbsp of sake for 30 minutes.
• Cook the udon noodles according to the directions on the package. Drain and set aside.
• In a non-stick pan or skillet, heat the olive oil over medium-high heat. Add the beef and stir fry for 4-8 minutes or until liquid from the marinade had almost evaporated and the beef is browned.
• Add the carrots and mushrooms and sauté for an additional 1-2 minutes.
• Stir in the cooked udon noodles. Transfer to a plate.
• In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick.
• Pour the sauce over the noodles and cooked beef and sprinkle with sesame seeds and green onions, if using.
• Serve and enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 1200mgFiber: 3gSugar: 10g

Keyword Asian cuisine, beef teriyaki, quick meal, stir-fry, udon noodles

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