Beef Udon

Savor the umami of tender shabu shabu beef and chewy udon noodles in a rich broth infused with shiitake mushrooms, soy sauce, and mirin. It's a cozy, flavorful bowl that warms you up!

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, beef udon, comfort food, noodle soup, quick meal

Prep Time 20

Cook Time 20

Total Time 40

Servings -6 servings

Calories 600kcal

Author Liza A

Ingredients

8 dried shitake mushrooms
8 cups water
5 tsp Hondashi
4 tbsp soy sauce
2 tbsp mirin
1 tsp sake
1/2 tsp salt
9 oz bok choy rinsed and chopped
1 ½ lb packaged fresh udon noodles
1 lb shabu shabu style beef e.g. beef blade chuck roll
Chopped green onions

Instructions

Soak the shitake mushrooms in hot water for 20 minutes. Squeeze out the excess water. Discard the stems and thinly slice the caps. Set aside.
In a medium size stockpot, bring water to a boil. Add Hondashi, soy sauce, mirin, sake and salt; continue to boil until granules are dissolved.
Add bok choy, mushrooms and noodles. Cook for 4-5 minutes or until noodles are tender. Add beef and cook for another minute.
Transfer to a soup bowl and garnish with chopped onions.
Serve and enjoy!

Nutrition