Go Back
–+ servings
Print

Beef with Broccoli

Tender beef and vibrant broccoli come together in a savory oyster sauce, creating a quick and tasty stir-fry that’s sure to satisfy your cravings.
Course Main Course
Cuisine Chinese
Keyword Asian cuisine, beef stir-fry, broccoli, healthy dinner, quick meal
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3 -4 servings
Calories 400kcal
Author Liza Agbanlog

Ingredients

  • ½ lb beef sirloin tip steak
  • ½ lb broccoli florets
  • 3 tablespoons olive oil
  • 2 cloves garlic chopped
  • ¼ cup oyster sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar

Marinade:

  • 1 teaspoon soy sauce
  • 2 teaspoons rice wine or sherry
  • 1 tablespoon cornstarch

Instructions

  • Slice sirloin steak into thin, narrow strips.
  • Put in a bowl with 1 teaspoon soy sauce, rice wine and cornstarch. Mix well. Set aside for 20 minutes.
  • Blanch the broccoli florets with hot boiling water for 1 minute. Drain and set aside.
  • Heat the oil in a wok or frying pan. Add garlic and stir fry for a few seconds.
  • Add beef and stir fry until the meat is cooked, around 3 minutes.
  • Add the broccoli, oyster sauce, sugar and 1 tablespoon soy sauce. Stir-fry the mixture until well blended.
  • Transfer to a serving plate.
  • Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Fiber: 5g | Sugar: 3g