Beet Strawberry Smoothie

Bright and refreshing, this beet strawberry smoothie blends earthy beets with sweet strawberries and creamy soy milk for a tasty, vibrant drink that's easy to whip up. Enjoy the natural sweetness from honey and banana for a delightful morning boost!

Course Beverage

Cuisine American

Keyword beet, healthy drink, smoothie, strawberry, vegan

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 250kcal

Author Liza A

Ingredients

3-4 beets trimmed
2 cups strawberries
1 cup soy milk
2 tbsp raw honey
1 banana

Instructions

Preheat the oven to 375ºF.
Cut beets in half; place on a large sheet of foil. Drizzle beets with olive oil and cover with the remaining foil.
Bake for about an hour or until beets are soft when pierced with a fork. Remove from the oven and allow to cool.
Once cool, peel off the skins. Place around ¾ cup of diced beets in the blender with the rest of the ingredients. Blend until smooth.

Notes

Recipe adapted: Live Simply

Nutrition