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Blueberry Banana Bread

Moist and fluffy blueberry banana bread bursts with sweet fruit flavors and a hint of nutmeg, making it an irresistible treat for any time of day.
Course Snack
Cuisine American
Keyword baking, banana bread, blueberry, dessert, quick bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 20 thick slices
Calories 305kcal
Author Liza Agbanlog

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 cups mashed ripe bananas
  • 4 eggs well beaten
  • 2 ½ flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 1/2 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350°F (180°).
  • Cream butter and sugar until light and fluffy.
  • Add bananas and eggs and beat until well mixed.
  • Mix dry ingredients and blend with banana mixture, but do not over mix.
  • Fold in blueberries.
  • Pour into 2 lightly greased loaf pans or a bundt pan.
  • Bake 55 minutes to 1 hour; test doneness (toothpick inserted in the middle comes out clean) and cool on rack for 10 minutes before removing from pans.
  • Serve and enjoy!

Notes

This recipe is adapted from “The Best of The Best and More” cookbook.

Nutrition

Calories: 305kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Fiber: 2g | Sugar: 20g