Blueberry Chocolate Chip Muffins

Blueberry chocolate chip muffins are a delightful blend of sweet and tart, with juicy blueberries and rich chocolate chips in every fluffy bite. They’re super easy to whip up and perfect for breakfast or a snack.

Course Snack

Cuisine American

Keyword baked goods, blueberry muffins, breakfast treat, chocolate chip, easy recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 320kcal

Author Liza A

Ingredients

1/2 cup 1 stick butter, at room temperature
1 cup plus 1 tbsp granulated sugar
2 large eggs
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
1 1/2 cups blueberries mash 1/2 cup with a fork
2 cups all purpose flour
1/2 cup milk
1 cup chocolate chips
1/4 tsp ground nutmeg

Instructions

Preheat oven to 375 degrees F. Grease 12 muffin cups, or use muffin papers.
In a medium bowl, beat butter until creamy. Add sugar and beat until pale and fluffy. Beat in eggs, then vanilla, baking powder, and salt. Stir mashed berries into batter. Fold half the flour into the butter mixture, then half the milk. Add remaining flour and milk until combined. Fold in remaining blueberries and chocolate chips.
In a separate small bowl, combine ground nutmeg and 1 tablespoon sugar. Scoop batter into muffin cups and sprinkle with nutmeg mixture.
Bake 25 to 30 minutes, until golden brown. Set muffins onto a wire rack and let cool for at least 20 minutes before removing from pan. Serve immediately or freeze until ready to eat.

Notes

Recipe source: The Good

Nutrition