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Blueberry Coffee Cake

Moist and fluffy blueberry coffee cake bursts with juicy berries and a sweet crumb topping, making it an irresistible treat for any coffee break. Enjoy every bite!
Course Dessert
Cuisine American
Keyword baked goods, blueberry, coffee cake, dessert, easy recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 9 servings
Calories 290kcal
Author Liza Agbanlog

Ingredients

  • 2 cups all purpose flour sifted
  • 1 ½ cup sugar
  • 2/3 cup butter cut into small pieces
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs separated
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup blueberry

Instructions

  • Preheat oven to 350°F.
  • Combine flour and sugar. Using a fork, cut in butter into the flour mixture until crumbly. Reserve ¾ cup for topping.
  • To the remaining mixture, add baking powder, salt, egg yolk (unbeaten), milk and vanilla. Beat with a mixer on low for 3 minutes.
  • Beat 2 egg whites and gently fold into the batter.
  • Pour mixture into a greased 9X13 pan.
  • Arrange blueberries on top. Sprinkle with reserve topping.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Serve and enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Fiber: 1g | Sugar: 15g