Blueberry Croissant Puff

Blueberry croissant puff is a dreamy, creamy bake that layers flaky croissants with juicy blueberries and a rich custard. It’s an easy, crowd-pleasing treat for brunch!

Course Breakfast

Cuisine American

Keyword blueberry, breakfast bake, brunch, croissant, easy dessert

Prep Time 30

Cook Time 35

Total Time 1 5

Servings servings

Calories 335kcal

Author Liza A

Ingredients

3 large croissants cut up
1 cup fresh or frozen blueberries
1 package 8 oz. cream cheese, softened
⅔ cup sugar
2 eggs
1 tsp vanilla
1 cup milk

Instructions

Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand for 20 minutes.
Bake at preheated 350°F oven for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Let cool in the pan for few minutes.
Serve sprinkled with powdered sugar. Enjoy!

Notes

Recipe source: The Girl Who Ate Everything

Nutrition