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Blueberry Rooibos Iced Tea

Savor the refreshing blend of rooibos tea and sweet blueberries, brightened with a splash of lemon. This iced tea is a delightful sip on warm days.
Course Beverage
Cuisine American
Keyword blueberry, iced tea, refreshing drink, rooibos tea, summer beverage
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 60kcal
Author Liza A

Ingredients

  • 4 bags rooibos tea
  • 2 cups fresh or thawed blueberries
  • 1/4 cup packed brown sugar
  • 1 tbsp lemon juice
  • Lemon wedges

Instructions

  • In large heatproof measure or bowl, steep tea in 8 cups boiling water for 5 minutes. Discard bags.
  • Meanwhile, in large saucepan, bring blueberries and 1 cup water to boil. Reduce heat and simmer, stirring often, until blueberries break down, about 5 minutes. Add to tea.
  • Add brown sugar and let cool to room temperature, about 30 minutes. Refrigerate for at least 2 hours.
  • Strain through cheesecloth-lined sieve into pitcher, pressing solids gently so beverage stays clear. Stir in lemon juice. Serve over ice cubes. Garnish with lemon wedges.
  • Enjoy!

Notes

Recipe source: canadianliving.com

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Sodium: 1mg | Fiber: 2g | Sugar: 10g