In a large skillet over medium heat, cook bacon, in batches, until brown and crispy. Remove from skillet but leave about 2 tablespoons of bacon oil on the skillet. Drain the bacon on paper towels.

Add potatoes into the skillet and season with salt and pepper. Once lightly browned, stir in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.

Using the same skillet, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.

Using a different skillet, cook eggs until cooked but still soft and moist. Remove from pan.

Assemble the burritos: Lay out a tortilla on a plate. Start with a generous spoonful of scrambled eggs, followed by desired toppings and finishing up with cheese. To wrap, fold in both sides and then fold the bottom up and over the ingredients. Roll up tightly.

Serve with sour cream and sliced green onions.