Broccoli with Balsamic Vinaigrette
Bright green broccoli florets are tossed in a zesty balsamic vinaigrette with fresh basil, garlic, and shallots, creating a fresh and flavorful side dish. Enjoy the crunch and tang in every bite!
Servings 4 servings
Calories 180kcal
Ingredients
- 1 lb broccoli florets
- ¼ cup extra virgin olive oil
- 4 tsp balsamic vinegar
- 2 tbsp chopped fresh basil
- 1 small shallot minced
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a large saucepan of boiling salted water, cook broccoli until crisp tender, about a minute. Drain well and set aside.
- In a big bowl, whisk together oil, vinegar, basil, shallot and garlic. Season dressing with salt and pepper to taste and toss with broccoli.
- Serve with meat or seafood.
Nutrition
Calories: 180kcal | Carbohydrates: 8g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 5mg | Fiber: 4g | Sugar: 1g