Go Back
–+ servings
Print

Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon features tender, flaky fillets coated in a sweet and savory glaze, topped with crunchy sesame seeds for a delightful finish. It's quick and satisfying, making weeknight dinners a breeze.
Course Main Course
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 350kcal
Author Liza A

Ingredients

  • 4 8 oz salmon fillets
  • 4 tbsp brown sugar
  • Seasoning salt to taste
  • Roasted sesame seeds optional

Instructions

  • Preheat oven to 400 °F. Line a baking sheet with aluminum foil and coat with cooking spray.
  • Place salmon fillets on baking sheet, sprinkle with seasoning salt and cover each fillet with 1 tbsp brown sugar.
  • Bake uncovered for about 15-18 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the thickness of salmon.
  • Serve with a sprinkle of sesame seeds, if using.
  • Enjoy!

Notes

Recipe adapted: dariuscooks

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 34g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 500mg | Sugar: 8g