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Brown Sugar Spiced Salmon

Sweet and spicy brown sugar crust gives salmon a caramelized finish, while the chili powder adds a kick. It's an easy, satisfying dish that's sure to impress.
Course Main Course
Cuisine American
Keyword brown sugar, easy dinner, healthy, salmon, spicy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 305kcal
Author Liza A

Ingredients

  • 1/2 cup dark brown sugar
  • ½ -1 tbsp chili powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • Four 8-ounce salmon fillet

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • In a small bowl, mix together the brown sugar, chili powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
  • Bake for 10 to 15 minutes, depending on thickness and desired doneness.

Notes

Recipe source: foodnetwork.com

Nutrition

Calories: 305kcal | Carbohydrates: 14g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 300mg | Fiber: 1g | Sugar: 12g