Go Back
–+ servings
Print

Buffalo Chicken Wings

Crispy fried chicken wings tossed in a spicy buffalo sauce deliver a flavorful kick. Dip in creamy blue cheese for the ultimate game day treat.
Course Appetizer
Cuisine American
Keyword buffalo wings, chicken recipe, deep fried, party food, spicy appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
Calories 450kcal
Author Liza A

Ingredients

  • ¼ cup butter
  • 3-5 tbsp hot red pepper sauce 3tbsp for milder wings
  • 1 ½ tbsp red wine vinegar
  • 2 ½ lbs chicken wings mixture of drumettes and wingettes
  • Seasoning salt
  • Vegetable oil for deep frying

Blue cheese dressing

  • 1 oz blue cheese crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream

Instructions

  • Mix ingredients for dressing in food processor and chill until serving time.
  • Melt butter in large saucepan. Stir in hot sauce and vinegar. Set aside.
  • Pat dry chicken wings with paper towels. Sprinkle with seasoning salt.
  • Heat oil in a large frying pan. Add wings a few at a time and cook for 10 minutes, or until brown and crispy. Drain on paper towel. When all wings are cooked, reheat hot sauce and toss wings to coat.
  • Serve with the blue cheese dressing and few celery strips.
  • Enjoy!

Notes

Recipe source: The Best of the Best and More Cookbook.

Nutrition

Calories: 450kcal | Carbohydrates: 3g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Sugar: 1g