Cabbage Roll Soup

Cabbage Roll Soup brings all the comforting flavors of stuffed cabbage into a cozy, hearty bowl. With tender beef, rice, and vibrant veggies, it's a one-pot wonder!

Course Soup

Cuisine American

Keyword cabbage rolls, comfort food, easy dinner, hearty soup, one pot meal

Prep Time 10

Cook Time 50

Total Time 1

Servings -8 servings

Calories 320kcal

Author Liza A

Ingredients

2 tbsp olive oil
1 large onion chopped
3 cloves garlic minced or grated
1 lb lean ground beef
¾ cup uncooked long grain rice
1/2 cabbage core removed and chopped
1 28 ounce can diced tomatoes
2 tbsp tomato paste
4 cups beef broth
1½ cups V8 or other vegetable juice
1 tsp paprika
1 tsp thyme
2 tbsp Worcestershire sauce
1 bay leaf
Salt and pepper to taste

Instructions

Heat oil in a large pot over medium high heat. Add onion and garlic and cook until onion is tender. Add beef and cook until browned. Drain any fat.
Stir in chopped cabbage and cook until slightly softened, about 3 minutes.
Add all remaining ingredients, bring to a boil and reduce heat to medium low. Cover and simmer on low until rice is fully cooked, about 30-45 minutes.
Remove bay leaf and serve.

Notes

Recipe Source: Fit Sensations – Fitness, Motivation and Sensation

Nutrition