If you like cabbage rolls then you will definitely love this soup version of the amazing dish. My co-worker shared this recipe on Facebook and it caught my attention because of how easy it is to make. It eliminates the steps of filling in and rolling up cabbage leaves. In this recipe, all the ingredients are put together in a pot and simmered for 30 minutes. The result was a pot of cabbage, ground beef, rice, tomatoes and seasonings all mixed together. My family and I are hooked. I am glad I found this recipe because I have tried making cabbage rolls once in the past but did not get the results I expected. This soup recipe allows me to enjoy the flavor and taste of cabbage rolls in a simple and easy way. Make sure to make a big pot of this hearty and comforting soup because it tastes better the next day. Enjoy!
Cooking Tips for Cabbage Roll Soup
For the best flavor, start with high-quality ground beef. If you can, use a mix of beef and pork for a richer taste. When browning the meat, make sure to break it up into small pieces for even cooking. This also helps the meat blend better with the other ingredients. Don’t rush this step, as letting the meat get a little browned will add depth to the soup. When adding the cabbage, chop it into bite-sized pieces. This makes it easier to eat and allows it to soften nicely during cooking. If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last few minutes of cooking. This will give the soup a heartier texture. Lastly, taste the soup before serving and adjust the seasoning. A little extra salt or pepper can go a long way in enhancing the flavors. Experimenting with spices like paprika or Italian seasoning can also add a nice twist.
Serving Suggestions and Variations
Cabbage roll soup is hearty enough to be a meal on its own, but it can be paired with various sides for a complete dinner. Fresh crusty bread or dinner rolls are perfect for soaking up the delicious broth. A simple side salad with a tangy vinaigrette can provide a nice contrast to the richness of the soup. For a little bit of zing, consider topping each bowl with a dollop of sour cream or a sprinkle of fresh parsley. If you want to mix things up, there are plenty of variations you can try. Swap out the ground beef for turkey or chicken for a lighter version. You can also add different vegetables like carrots or bell peppers to the mix for added nutrition and flavor. If you’re in the mood for something spicier, toss in some crushed red pepper flakes or a splash of hot sauce. The great thing about this soup is that it’s versatile, so feel free to get creative and make it your own.
Frequently Asked Questions
What can I use instead of ground beef?
Ground turkey or chicken are great alternatives if you’re looking for a lighter option. For a more flavorful twist, try using a mix of ground beef and pork.
How should I store leftover Cabbage Roll Soup?
Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for about 3-4 days or you can freeze it for up to three months.
Can I make this soup ahead of time?
Definitely! It actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to enjoy.
What can I serve with Cabbage Roll Soup?
A nice crusty bread or some buttery rolls would be perfect for dipping. A simple side salad can also complement the meal nicely.
What are some common mistakes to avoid?
One mistake is not browning the meat enough, as this adds depth to the flavor. Also, make sure to chop the cabbage into bite-sized pieces so it cooks evenly and is easier to eat.
Cabbage Roll Soup
Ingredients
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced or grated
- 1 lb lean ground beef
- ¾ cup uncooked long grain rice
- 1/2 cabbage core removed and chopped
- 1 28 ounce can diced tomatoes
- 2 tbsp tomato paste
- 4 cups beef broth
- 1½ cups V8 or other vegetable juice
- 1 tsp paprika
- 1 tsp thyme
- 2 tbsp Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium high heat. Add onion and garlic and cook until onion is tender. Add beef and cook until browned. Drain any fat.
- Stir in chopped cabbage and cook until slightly softened, about 3 minutes.
- Add all remaining ingredients, bring to a boil and reduce heat to medium low. Cover and simmer on low until rice is fully cooked, about 30-45 minutes.
- Remove bay leaf and serve.
Notes
Nutrition
Leave a Reply