Go Back
–+ servings
Print

Cabbage Soup

Warm up with a cozy cabbage soup packed with tender veggies and savory chicken broth. It's hearty, easy to make, and full of comforting flavors.
Course Soup
Cuisine Mediterranean
Keyword comfort food, easy recipe, healthy, low calorie, vegetable soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 120kcal
Author Liza A

Ingredients

  • 3 tbsp olive oil
  • 1 onion chopped
  • 2 sticks celery chopped
  • 2 cloves garlic chopped
  • 8 cups chicken broth
  • Salt and freshly ground pepper to taste
  • 1 cup chopped carrots
  • ½ large or 1 small cabbage cored and coarsely chopped
  • 1 14 oz can diced tomatoes
  • Chopped fresh parsley

Instructions

  • In a large stockpot, heat olive oil over medium heat. Stir in onion, celery and garlic; cook until onion is soft, about 5 minutes.
  • Add chicken broth, salt and pepper to taste. Bring to a boil, stir in carrots and cabbage. Simmer until cabbage wilts, about 10 minutes.
  • Stir in tomatoes. Return to a boil; simmer for 15 to 30 minutes, stirring often.
  • Serve with chopped parsley.

Notes

Recipe adapted: allrecipes.ca

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Fiber: 4g | Sugar: 3g