Cabbage Soup

This cabbage soup is awesome. It consists of basic and fresh ingredients like onion, celery, garlic, carrots and cabbage. Furthermore, it is simply seasoned with salt and pepper and garnished with parsley. It is not only healthy and wholesome but also delicious as well. To make it even healthier, I made my own chicken broth. This way, I have control on how much salt to put into it.  I used the bones from store bought rotisserie chicken because it is seasoned and therefore it adds more flavor to the broth.  In a pot, I combined the chicken bones, chopped onions, salt, ground pepper and dried oregano. I let the mixture simmer for half an hour and then I drained it to get the clear and tasty broth. The cabbage was perfectly cooked and there’s a bit of crunch when I bite into it.  My husband enjoyed a bowl of this comforting soup on its own while I had it with crackers. Enjoy!

Cooking Tips for Perfect Cabbage Soup

To get the best flavor in your cabbage soup, consider sautéing the onions and garlic before adding the other ingredients. This technique helps to release their natural sweetness and creates a solid base for your soup. Use medium heat and stir occasionally to avoid burning. If you want to add depth, a splash of white wine can elevate the flavor profile. Just remember to let it cook off before adding the broth.

When it comes to the vegetables, cut them into uniform pieces to ensure even cooking. For a bit of texture, add the cabbage later in the cooking process. This way, it retains some crunch and doesn’t turn mushy. If you prefer a creamier soup, you can blend a portion of it and then mix it back in for a thicker consistency.

Lastly, don’t hesitate to experiment with herbs and spices. A bay leaf or some thyme can add a nice touch. If you like a bit of heat, consider adding a pinch of red pepper flakes. Taste your soup as it cooks and adjust the seasoning as needed. This is how you craft a comforting bowl that suits your personal taste.

Serving Suggestions and Pairings

Cabbage soup is versatile and pairs wonderfully with many sides. A simple green salad can complement the soup nicely, bringing freshness to the meal. If you want something heartier, a slice of crusty bread or a warm baguette is perfect for dipping. For a bit of protein, consider serving it with a side of grilled cheese sandwiches or a cold cut platter.

You can also top your cabbage soup with a dollop of sour cream or a sprinkle of grated cheese for an extra layer of flavor. Fresh herbs like dill or chives can brighten the dish, making it not just tasty but visually appealing as well. If you are serving this soup as a main dish, don’t hesitate to add some protein directly into the soup. Leftover cooked chicken or even beans can make it more filling.

For a fun twist, serve the soup in bread bowls for a more interactive dining experience. This not only looks impressive but also adds a delicious element to the meal as the bread soaks up the broth. Enjoy experimenting with different pairings to find your perfect match.

Frequently Asked Questions

Can I use vegetable broth instead of chicken broth?

Absolutely, vegetable broth works great in this recipe. It will keep the soup vegetarian and still packed with flavor.

What other vegetables can I add?

You can throw in some bell peppers, zucchini, or even spinach for extra nutrients. Just make sure to chop them into similar sizes so they cook evenly.

How should I store leftover cabbage soup?

Let the soup cool completely, then transfer it to an airtight container. It will last in the fridge for about 3 to 4 days, or you can freeze it for up to 3 months.

Can I make this soup ahead of time?

Yes, making it ahead is a great idea! The flavors deepen as it sits, so you might find it tastes even better the next day.

What are some good toppings for the soup?

Chopped fresh parsley is a classic, but you could also add a sprinkle of Parmesan cheese or some croutons for extra crunch. A drizzle of olive oil on top adds a nice touch, too.

Cabbage Soup

Liza A

Warm up with a cozy cabbage soup packed with tender veggies and savory chicken broth. It's hearty, easy to make, and full of comforting flavors.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Soup

Cuisine Mediterranean

Servings 8 servings

Calories 120 kcal

Ingredients

  

1x2x3x

• 3 tbsp olive oil
• 1 onion chopped
• 2 sticks celery chopped
• 2 cloves garlic chopped
• 8 cups chicken broth
• Salt and freshly ground pepper to taste
• 1 cup chopped carrots
• ½ large or 1 small cabbage cored and coarsely chopped
• 1 14 oz can diced tomatoes
• Chopped fresh parsley

Instructions

 

• In a large stockpot, heat olive oil over medium heat. Stir in onion, celery and garlic; cook until onion is soft, about 5 minutes.
• Add chicken broth, salt and pepper to taste. Bring to a boil, stir in carrots and cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes. Return to a boil; simmer for 15 to 30 minutes, stirring often.
• Serve with chopped parsley.

Notes

Recipe adapted: allrecipes.ca

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 600mgFiber: 4gSugar: 3g

Keyword comfort food, easy recipe, healthy, low calorie, vegetable soup

Tried this recipe?Let us know how it was!

Looking for more soup recipes? Here are a few more that I made.

Shrimp and Fish Chowder

Italian Sausage and Vegetable Soup

Italian Orzo Spinach Soup

Catalan Style Fish Soup

Minestrone Soup with Bacon and Kale

Salmon Chowder

Easy Cream of Mushroom Soup