Cauliflower and Broccoli with Fresh Herb Butter

Tender cauliflower and broccoli florets are tossed in a luscious fresh herb butter, featuring zesty lemon and fragrant chives for a burst of flavor. It's simple, vibrant, and oh-so-satisfying!

Course Side Dish

Cuisine American

Keyword broccoli, cauliflower, healthy recipe, herb butter, vegetable side

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 70kcal

Author Liza A

Ingredients

3 tbsp butter softened
3 tbsp finely sliced fresh chives
1 1/2 tsp chopped fresh or 1/2 tsp dried thyme leaves
1 tsp grated lemon zest
1/4 tsp salt
1/4 tsp pepper
3 cups fresh cauliflower florets about 1 lb
3 cups fresh broccoli florets 7 oz

Instructions

In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon zest, salt and pepper until blended; set aside.
Add cauliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan.
Add butter mixture to vegetables in saucepan; toss to coat.

Notes

Recipe source: Betty Crocker

Nutrition