Cheddar Apple Muffins

Cheddar apple muffins are a delightful blend of savory cheese and sweet apple juice, creating a fluffy texture that's perfect for breakfast or a snack. Easy to make, they offer a delicious twist on traditional muffins.

Course Snack

Cuisine American

Keyword apple, breakfast, cheddar cheese, easy recipe, muffins

Prep Time 25

Cook Time 25

Total Time 50

Calories 350kcal

Author Liza Agbanlog

Ingredients

3 cups all-purpose flour
2/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 cups grated cheddar cheese
2 eggs
1 cup apple juice
½ cup unsalted butter or margarine melted
2 cups peeled cored, finely chopped apples

Instructions

Preheat oven to 375°F.
Combine flour, sugar, baking powder, salt and cinnamon in a large bowl. Mix in cheese. Set aside.
In a medium bowl, beat in eggs. Add apple juice; stir in butter and apples. Add all at once to flour mixture. Stir just until moistened.
Fill greased muffin tins. Bake for 25-30 minutes.
Let the muffins cool before removing from tins.
Serve and enjoy!

Notes

This recipe was adapted from the cookbook “The Best of The Best and more”.

Nutrition