Chicken and Egg Donburi

Chicken and egg donburi is a cozy bowl of tender chicken and fluffy eggs simmered in a savory-sweet sauce. It's comforting, easy to whip up, and oh-so-satisfying!

Course Main Course

Cuisine Japanese

Keyword chicken, comfort food, donburi, easy dinner, quick meal

Prep Time 10

Cook Time 10

Total Time 20

Servings -3 servings

Calories 350kcal

Author Liza A

Ingredients

½ lb boneless skinless chicken thighs, cut into bite-sized pieces
3 eggs lightly beaten
1 small onion sliced thinly
1 green onion thinly sliced
1/3 cup chicken broth
2 tablespoons cooking sake
2 tablespoons sugar
2 tablespoons mirin
2 ½ tablespoons soy sauce

Instructions

Put onion, chicken broth, sake, sugar, mirin and soy sauce in a skillet over medium- high heat and bring to a boil. Add the chicken thighs and onion and cook for 3-4 minutes or until chicken meat are cooked.
Pour the beaten eggs around and over the chicken and then cover with a lid. Simmer for about 30 seconds while shaking the pan. Cook the eggs to your desired firmness. Sprinkle with green onions and turn off the heat.
Serve over a bowl of rice.
Enjoy!

Notes

Recipe adapted from: Recipes of Japanese Cooking

Nutrition