Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole layers tender rotisserie chicken, savory black forest ham, and gooey Swiss cheese in a creamy, flavorful sauce. It's comforting and easy to whip up for any weeknight dinner.

Course Main Course

Cuisine American

Keyword casserole, chicken, comfort food, easy dinner, family meal

Prep Time 30

Cook Time 45

Total Time 1 15

Servings -8 servings

Calories 550kcal

Author Liza A

Ingredients

1 large rotisserie chicken meat removed and pulled (about 5-6 cups)
½ lb sliced deli-style black forest ham chopped
½ lb sliced Swiss cheese

Sauce:

4 tbsp butter
4 tbsp flour
3 cups milk
2 tbsp lemon juice
1 tbsp Dijon mustard
1 ½ tsp salt
½ tsp paprika
½ tsp pepper

Topping:

4 tbsp melted butter
1 ¼ cups seasoned bread crumbs
¼ cups Parmesan cheese

Instructions

Preheat oven to 350°F. Grease a 9X13 inch casserole dish.
Layer the chicken in the bottom of the dish followed by the ham and finally the Swiss cheese.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often. Remove from the heat and add the remaining sauce ingredients. Pour the finished sauce over the chicken-ham-cheese layer in the dish.
In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs. Sprinkle over the top of the dish and bake for 45 minutes. Cool for 10 minutes before serving.
Enjoy!

Notes

Recipe source: made from pinterest

Nutrition