Chicken Cordon Bleu Casserole

I found this casserole dish on pinterest and it caught my attention because it was a simplified recipe of the classic chicken cordon bleu. Chicken cordon bleu is originally made by wrapping pounded chicken breast meat around Swiss cheese and ham. The chicken is then breaded, pan fried and served with a creamy sauce. This recipe made it easy by using shredded rotisserie chicken meat and layering them in a casserole dish with the ham, cheese, the sauce and topping them with the breadcrumbs, butter and parmesan mixture.  It was then baked and it came out yummy and gooey.  It taste the same as the chicken cordon bleu that I always enjoy at my favorite restaurant.

Cooking Tips for the Perfect Casserole

To ensure your Chicken Cordon Bleu Casserole turns out perfectly, there are a few cooking tips to keep in mind. First, when layering your ingredients, make sure to evenly distribute the ham and cheese throughout the casserole. This helps each bite be as delicious as the last. If you find that the shredded rotisserie chicken is too dry, consider adding a splash of chicken broth or a bit of cream to keep the casserole moist. Another tip is to cover the dish with aluminum foil during the first half of baking. This traps steam and prevents the top from browning too quickly. Once the casserole has cooked for about 20 minutes, remove the foil to allow the top to get that nice golden color. To check for doneness, use a meat thermometer; the internal temperature should reach 165 degrees Fahrenheit. Lastly, letting the casserole sit for about 10 minutes before serving allows the layers to set. This makes it easier to slice and serve.

Serving Suggestions and Variations

This Chicken Cordon Bleu Casserole is versatile, making it easy to adapt to your preferences. For serving, consider pairing the casserole with a fresh green salad or steamed vegetables to balance the richness of the dish. A light vinaigrette can add a nice tang that complements the creamy flavors. If you want to switch things up, try adding some sautéed mushrooms or spinach for an extra layer of flavor and nutrition. You could also experiment with different types of cheese; gouda or mozzarella can bring a unique twist. For a bit of a kick, sprinkle in some red pepper flakes or add a layer of jalapeños. If you’re cooking for a crowd, this recipe can easily be doubled and baked in a larger dish. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best results, as the microwave can make the casserole soggy.

Frequently Asked Questions

Can I use other types of cheese?

Sure thing! If Swiss isn’t your favorite, you can swap it out for provolone or even mozzarella. Just keep in mind that it might change the flavor a bit.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge. It should be good for about 3-4 days, just reheat in the oven or microwave before serving.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, just cover it and keep it in the fridge. When you’re ready to bake, it might need a few extra minutes in the oven since it will be cold.

What should I serve with this casserole?

This casserole pairs well with a simple green salad or some roasted veggies. A side of garlic bread would also be a delicious addition to soak up that creamy sauce.

What are some common mistakes to avoid?

One common mistake is not evenly layering the ham and cheese, which can lead to uneven flavors. Also, make sure to check the chicken’s moisture; if it’s too dry, consider adding a bit of chicken broth to keep it from being too crumbly.

Chicken Cordon Bleu Casserole

Liza A

Chicken Cordon Bleu Casserole layers tender rotisserie chicken, savory black forest ham, and gooey Swiss cheese in a creamy, flavorful sauce. It's comforting and easy to whip up for any weeknight dinner.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 6 -8 servings

Calories 550 kcal

Ingredients

  

1x2x3x

• 1 large rotisserie chicken meat removed and pulled (about 5-6 cups)
• ½ lb sliced deli-style black forest ham chopped
• ½ lb sliced Swiss cheese

Sauce:

• 4 tbsp butter
• 4 tbsp flour
• 3 cups milk
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 ½ tsp salt
• ½ tsp paprika
• ½ tsp pepper

Topping:

• 4 tbsp melted butter
• 1 ¼ cups seasoned bread crumbs
• ¼ cups Parmesan cheese

Instructions

 

• Preheat oven to 350°F. Grease a 9X13 inch casserole dish.
• Layer the chicken in the bottom of the dish followed by the ham and finally the Swiss cheese.
• In a medium saucepan, melt the butter over medium heat.  Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often.  Remove from the heat and add the remaining sauce ingredients.  Pour the finished sauce over the chicken-ham-cheese layer in the dish.
• In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs.  Sprinkle over the top of the dish and bake for 45 minutes.  Cool for 10 minutes before serving.
• Enjoy!

Notes

Recipe source: made from pinterest

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgFiber: 1gSugar: 2g

Keyword casserole, chicken, comfort food, easy dinner, family meal

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