Chicken Fattoush Salad

Bright and refreshing, Chicken Fattoush Salad combines crisp veggies, tender chicken, and a zesty sumac dressing for a vibrant and satisfying dish. It's easy to make and bursting with flavor.

Course Salad

Cuisine Mediterranean

Keyword chicken salad, fresh vegetables, healthy, quick meal, summer dish

Prep Time 10

Cook Time 10

Total Time 10

Servings servings

Calories 400kcal

Author Liza A

Ingredients

1 English cucumber
1 green bell pepper
3 medium tomatoes
1/3 chopped green onions
⅓ cup of chopped cilantro
⅓ cup of chopped parsley
1 tbsp finely chopped mint
¼ cup olive oil
¼ cup lemon juice
1 tbsp ground sumac
2 cups chopped rotisserie chicken meat
Salt and pepper to taste
1 naan bread optional
Olive oil optional

Instructions

Optional: Carefully separate naan bread into 2 pieces and then cut into 1-inch pieces. Spread in single layer on the baking pan of a toaster oven. Drizzle with olive oil and bake in the toaster oven (350 degree F) for 10 minutes or until brown and crispy.
Slice the cucumber, green pepper and tomatoes into cubes of desired size (I sliced them into 1-inch cubes).
Place the sliced vegetables in a large bowl. Add the green onions, cilantro, parsley and the finely chopped mint.
In another large bowl, whisk together the olive oil, lemon juice and sumac. Season with salt and pepper to taste. Add the chicken and vegetable mixture and toss to combine.
Before serving, add the crispy naan bread cubes to the salad, if using.
Enjoy!

Notes

Recipe source: jocooks

Nutrition