Chicken Gloria Casserole

Creamy Chicken Gloria Casserole combines tender chicken, savory mushrooms, and melty cheese for a comforting dish that's easy to whip up and full of flavor.

Course Main Course

Cuisine American

Keyword baked dish, chicken casserole, comfort food, easy dinner, family meal

Prep Time 25

Cook Time 35

Total Time 1

Servings servings

Calories 550kcal

Author Liza A

Ingredients

3 skinless boneless chicken breasts trimmed and cut in half lengthwise
Kosher alt
Freshly ground pepper
1/3 cup all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
10 oz fresh mushrooms sliced
1/2 cup cream sherry wine I used Harveys Bristol Cream
2 cans 10oz cream of mushroom soup
6 slices Muenster cheese or Mozzarella I used Havarti
3 tablespoons chopped fresh parsley

Instructions

Preheat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

Notes

Recipe source: Betty Crocker

Nutrition