I found this recipe on Pinterest. It caught my attention because of the good looking picture and the large number of people who pinned it. I have boneless chicken breasts in my freezer, some slices of Havarti in my fridge and some fresh parsley from my garden. So, I thought: I am definitely going to make this dish. I followed most of the reviewers’ recommendations and used cream sherry wine. It added so much flavor and richness to the sauce. If you don’t have access to cream sherry wine you may used regular sherry wine or Marsala wine. For a non-alcoholic dish, you may replace the wine with chicken broth instead. No matter what you used, this tender, juicy chicken dish with rich creamy sauce is definitely a keeper. Enjoy it with steamed rice and you will for sure have a satisfying and enjoyable meal. Yummy!

Cooking Tips for Chicken Gloria Casserole

To get the most out of your Chicken Gloria Casserole, consider browning the chicken breasts before adding them to the casserole dish. This step adds depth of flavor and a nice golden color to the chicken. Use a large skillet over medium-high heat with a bit of oil. Sear the chicken for about three to four minutes on each side until it’s golden brown. Also, make sure to not overcrowd the pan; cook in batches if necessary. Another tip is to let the casserole rest for about five to ten minutes after baking. This helps the sauce thicken slightly, making it easier to serve. If you want to elevate the dish even further, try adding sautéed mushrooms or spinach to the sauce. These additions not only enhance the flavor but also add some nutritional value. Finally, keep an eye on the baking time since ovens can vary. You want the chicken to reach an internal temperature of 165 degrees Fahrenheit for safe consumption.

Serving Suggestions and Pairings

Chicken Gloria Casserole is quite versatile when it comes to serving options. While steamed rice is a classic pairing, consider experimenting with other sides. Quinoa or couscous can provide a nice texture and can soak up the delicious sauce beautifully. If you prefer something lighter, a fresh green salad with a tangy vinaigrette can balance the richness of the casserole. For a heartier meal, roasted vegetables like carrots, zucchini, or broccoli can complement the dish well. You might also think about serving it with some warm, crusty bread to mop up that creamy sauce. If you have leftovers, they can be great for lunch the next day. Simply reheat in the microwave or on the stovetop, and you can even add a splash of chicken broth to keep it moist. Garnishing with fresh parsley before serving adds a pop of color and freshness that makes the dish look even more inviting.

Frequently Asked Questions

What can I use instead of cream sherry wine?

If you don’t have cream sherry wine on hand, regular sherry or Marsala wine works well too. For a non-alcoholic option, chicken broth is a great substitute.

How should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for about 3 to 4 days. If you want to keep it longer, consider freezing it for up to 2 months.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day ahead and keep it in the fridge before baking. Just make sure to cover it tightly to prevent it from drying out.

What should I serve with Chicken Gloria Casserole?

This dish pairs wonderfully with steamed rice or a fresh green salad. You could also serve it with some crusty bread to soak up that delicious creamy sauce.

What are some common mistakes to avoid?

One common mistake is overcrowding the pan when browning the chicken. Make sure to cook in batches if necessary for even cooking and nice color. Also, letting the casserole rest after baking helps the sauce thicken for easier serving.

Chicken Gloria Casserole

Liza A

Creamy Chicken Gloria Casserole combines tender chicken, savory mushrooms, and melty cheese for a comforting dish that's easy to whip up and full of flavor.

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Prep Time 25

Cook Time 35

Total Time 1

Course Main Course

Cuisine American

Servings servings

Calories 550 kcal

Ingredients

3 skinless boneless chicken breasts trimmed and cut in half lengthwise
Kosher alt
Freshly ground pepper
1/3 cup all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
10 oz fresh mushrooms sliced
1/2 cup cream sherry wine I used Harveys Bristol Cream
2 cans 10oz cream of mushroom soup
6 slices Muenster cheese or Mozzarella I used Havarti
3 tablespoons chopped fresh parsley

Instructions

Preheat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

Notes

Recipe source: Betty Crocker

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Keyword baked dish, chicken casserole, comfort food, easy dinner, family meal

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