Chicken Noodle Soup

Warm up with this comforting chicken noodle soup featuring tender leftover roast chicken, fresh bok choy, and a hint of parsley. It's simple, flavorful, and oh-so-satisfying.

Course Soup

Cuisine American

Keyword comfort food, easy dinner, homemade soup, leftover chicken, quick meal

Prep Time 10

Cook Time 25

Total Time 35

Servings -5 servings

Calories 350kcal

Author Liza Agbanlog

Ingredients

Leftover roast chicken meat and bones
1 teaspoon dried parsley
1 tablespoon salt
½ teaspoon ground pepper
1 small carrot cut into strips
4 pieces baby bok choy halved,washed,drained and cut
Noodles from 1 instant noodle package

Instructions

First separate the chicken meat from the bones, then put everything in a medium stock pot. Add enough water to cover the meat and bones. Bring to a boil.
Add parsley, salt, pepper and carrots. Simmer for 15 minutes.
Remove all bones, add bok choy and noodles. Cook for 3 minutes until noodles are tender and separated.
Adjust seasonings according to taste. Serve and enjoy.

Nutrition