Chicken Pot Stickers
Savory chicken pot stickers are filled with juicy ground chicken, crunchy cabbage, and vibrant red bell pepper. They’re pan-fried for a crispy texture and served with a flavorful soy dipping sauce.
Servings 36 pot stickers
Calories 70kcal
Ingredients
- 1 package 8 oz round dumpling or wonton wrappers (36 pieces)
- 1 1/2 cups chicken broth divided
- 3 tsp soy sauce divided
Filling
- 12 oz ground chicken
- ½ cup of shredded cabbage or coleslaw mix
- 1/3 cup chopped green onions
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1/8 tsp white pepper
- ½ cup finely chopped red bell pepper
- 1 egg white
Dipping sauce
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- A drop of your favorite hot sauce optional
Instructions
- In a medium bowl, mix all ingredients for filling.
- Lightly brush each wrapper with water. Place one teaspoonful of filling on center of wrapper. Pinch 5 pleats on edge of one half circle. Fold circle in half over filling, pressing pleated edge to unpleated edge. Repeat with remaining wrappers and filling.
- Spray 12-inch non-stick skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet for 3 minutes or until lightly brown, turning halfway. Stir in1/2 cup broth and 1 teaspoon of soy sauce. Cover and cook for 5 minutes. Uncover and cook 1 more minute or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
- Serve with the dipping sauce.
Notes
Recipe adapted from: Betty Crocker: Easy Chinese Cookbook
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 7g | Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Fiber: 1g | Sugar: 1g