Chicken Teriyaki Stir Fry

Chicken teriyaki stir fry is a quick and tasty dish that combines tender chicken with vibrant veggies, all coated in a sweet and savory sauce. It's a delightful mix of flavors and textures that will have you craving seconds.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, chicken teriyaki, quick meal, stir fry, weeknight dinner

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 360kcal

Author Liza A

Ingredients

6 tsp olive oil
4 6-oz boneless, skinless chicken breasts, trimmed and sliced into ¼ inch thick
1 red bell pepper stemmed, seeded, and sliced thinly
1 jalapeno chilli stemmed, seeded, and sliced thin (optional)
3 green onions sliced thin on bias

Teriyaki sauce

1/3 cup soy sauce
¼ cup sugar
2 tbsp mirin
1 tbsp grated ginger
1 tsp cornstarch

Instructions

Whisk teriyaki sauce together in a bowl. Heat 2 tsp oil in 12-inch non-stick skillet over medium-high heat. Pat chicken dry with paper towels. Add half of the chicken to skillet, breaking up any clumps, and cook until lightly browned, about 5 minutes. Transfer to a plate. Repeat with 2 tsp oil and remaining chicken.
Add remaining 2 tsp oil, bell pepper, and jalapeno, if using to now- empty skillet and cook until just softened, about 3 minutes. Return chicken and any accumulated juices to skillet and toss to combine. Whisk sauce mixture to reconstitute, then add to skillet and cook, stirring constantly, until slightly thickened, about 1 minute. Garnish with green onions and serve.
Enjoy!

Notes

Recipe source: America’s Test Kitchen: The Best Simple Recipes.

Nutrition